Tortellini, broth and Parmesan sauce

Immerse yourself in this live cooking class hosted by an expert Italian home cook from the Cesarine community.

Join your Cesarina virtually in their home kitchen and discover authentic, age-old Italian recipes under their expert guidance. Our hosts are chosen for their lifelong cooking knowledge, passed down from their mammas and nonnas, and now to you.

It's a Sunday ritual in the Emilia-Romagna region: families roll out fresh egg pasta by hand, cut it into little squares, and begin filling and folding them into perfect, delicate tortellini. This stuffed pasta is traditionally served in broth, but many families put their own twist on the classic recipe that is now loved all over Italy.

From rolling out the fresh egg pasta, to preparing the meat filling, to making your own broth from scratch, most Italian cooks learn the techniques as children, helping out in the kitchen and absorbing the techniques from the practiced hands of their parents and grandparents. Now, it's your turn! It is tricky at first, but with the right training and a practice during the class, you'll be rolling and folding like a pro.

This class is ideal for those who want to create a cooking ritual in their own homes. You'll need a few hours and a good grounding of the techniques, but it's worth every minute. Let's cook together!