Tortellini is one of the signature dishes of Bolognese cuisine; made of fresh pasta, pork and Parmigiano cheese, ingredients that are staples of the Emilia-Romagna region.
According to the tradition, their shape was inspired by Venus’ navel, the goddess of love, who spent a night in a local inn in the Emilia region.
This dish has different variations, but trying the original recipe is a must.
Immerse yourself in the Italian culinary tradition and discover a new side of Bologna.
Learn how to prepare Tortellini, roll out the dough, carefully shape and fill your pasta parcels together with your Cesarina and discover the hidden secrets of the Italian cuisine.
After the lesson, have a delightful lunch or dinner, where you'll taste the fruits of your labour accompanied by local wines.
This cooking lesson is a great choice if you want to improve your cooking skills and learn a timeless and traditional Bolognese recipe. Surprise your friends and family as you recreate the flavours of Italy back at home.
Buy this experience as a gift card, and the recipient can redeem it any time
The reception and the cooking experience were very good. The process and instruction are very easy to follow. Paola as a person is very warm. I…
Paola was a wonderful host and the experience exceeded our expectations. The tortellini was delicious and we thoroughly enjoyed our evening.
We spent a wonderful morning making tortelloni, tomato sauce and tiramisu with Christina in her lovely kitchen near the Piazza Maggiore. She was…
We had a wonderful experience cooking with Oriana. The food, drink, and conversation were all great!
Excellent class. Very organized and learned how to make pasta step-by-step step. Instructor was friendly and presented herself very…