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Traditional Rural Flavours: Bagna Cauda Masterclass

Location:Torino
Duration:3 hours
Experience:Private
Reviews:5 ★ (14)
durationcooking classes

“Bagna cauda” is an intense and savoury sauce made of oil, garlic and anchovies. It is usually served as a starter, accompanied by vegetables.

Its origins are linked to the rural tradition; they say that it was created by the farmers as a way to keep themselves warm during the winter. It is a dish that is made for sharing; it is served in a terracotta container that is put in the middle of the table. Each guest dips their own vegetables into the Bagna Cauda as they chat and sip on a glass of wine.

It seems like a simple dish, but making the perfect Bagna Cauda dip is an art and requires precision and balance.

Learn how to prepare all the ingredients in exactly the right quantities, to create your perfect Bagna Cauda just like an Italian nonna. When it’s ready, you’ll select and prepare the seasonal vegetables to combine with this iconic dish. Delicious!

After the class you will taste the fruit of your hard work with carefully selected local wines. After all that hard work, relax and feel like part of the family during a typical lazy Italian Sunday lunch. It’s time to get dipping! Slow down and enjoy Northern Italian gastronomy at its best.

To Italy with Love

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What other guests think of Cesarine100% verified reviews: real guests, real experiences.
5.0
14 reviews
Giulia è un concentrato di energia e di carica positiva. Ci ha accolto nella sua bellissima casa veneziana e, con la sua simpatia, ci ha fatto
D&D
dicembre 2021
Magnifica esperienza e cibo delizioso. Il menù proposto dalla cesarina Laura Clotilde ci ha stupito tanto. Conoscevamo già i piatti tipici della
Margherita & Antonio
dicembre 2021
It was a beautiful experience. Paola was a very attentive host. She allowed my colleagues and me to learn how to prepare an excellent lunch, but
Michele V
dicembre 2021
Abbiamo avuto il piacere di essere ospiti di Jasmine e suo marito, sono deliziosi! La cena composta di quattro portate è stata buonissima e
Alessandro & Martina
dicembre 2021
Alessandra Clemente did another fantastic lesson with careful step-by-step instructions and information about the history of food and culture.
MICHAEL SPATOLA
dicembre 2021