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free for children age 0-3, -50% for age 4-8

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Traditional Rural Flavours: Bagna Cauda Masterclass

Location:Torino
Duration:3 hours
Experience:Private
Reviews:4.9 ★ (14)
durationbest sellerdurationcooking classes

“Bagna cauda” is an intense and savoury sauce made of oil, garlic and anchovies. It is usually served as a starter, accompanied by vegetables.

Its origins are linked to the rural tradition; they say that it was created by the farmers as a way to keep themselves warm during the winter. It is a dish that is made for sharing; it is served in a terracotta container that is put in the middle of the table. Each guest dips their own vegetables into the Bagna Cauda as they chat and sip on a glass of wine.

It seems like a simple dish, but making the perfect Bagna Cauda dip is an art and requires precision and balance.

Learn how to prepare all the ingredients in exactly the right quantities, to create your perfect Bagna Cauda just like an Italian nonna. When it’s ready, you’ll select and prepare the seasonal vegetables to combine with this iconic dish. Delicious!

After the class you will taste the fruit of your hard work with carefully selected local wines. After all that hard work, relax and feel like part of the family during a typical lazy Italian Sunday lunch. It’s time to get dipping! Slow down and enjoy Northern Italian gastronomy at its best.

What other guests think of Cesarine100% verified reviews: real guests, real experiences.
5.00
333 reviews
5 stars
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4 stars
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Timothy - Oct 2019
We had an awesome time with Barbara! We had a tough time finding each other at first (my fault), but she was incredibly understanding and
Bob R - Oct 2019
A dream come true!
For as long as I can remember, my Dream has been to take a cooking class in Italy someone’s kitchen and experience not only the food but the
Mary - Oct 2019
Great Pasta and Foccacia making lesson with Rosanna
I spent several hours at Rosanna's flat with her and her partner who had very good English. They were both very charming, interesting people and
anneusa - Oct 2019
We absolutely loved our class with Laura
My 20 year old daughter and I booked this class while in Milan. It was an amazing experience. Laura was so nice to share her home and secret
Islander R - Oct 2019
Tasty home style meal
We learned to prepare a Catanian home style meal. From scratch: ravioli pasta, tomato sauce, filling for the ravioli, and, of course, wine!
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