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Traditional Rural Flavours: Bagna Cauda Masterclass

Location:Torino
Duration:3 hours
Experience:Private
Reviews:4.9 ★ (14)
durationbest sellerdurationcooking classes

“Bagna cauda” is an intense and savoury sauce made of oil, garlic and anchovies. It is usually served as a starter, accompanied by vegetables.

Its origins are linked to the rural tradition; they say that it was created by the farmers as a way to keep themselves warm during the winter. It is a dish that is made for sharing; it is served in a terracotta container that is put in the middle of the table. Each guest dips their own vegetables into the Bagna Cauda as they chat and sip on a glass of wine.

It seems like a simple dish, but making the perfect Bagna Cauda dip is an art and requires precision and balance.

Learn how to prepare all the ingredients in exactly the right quantities, to create your perfect Bagna Cauda just like an Italian nonna. When it’s ready, you’ll select and prepare the seasonal vegetables to combine with this iconic dish. Delicious!

After the class you will taste the fruit of your hard work with carefully selected local wines. After all that hard work, relax and feel like part of the family during a typical lazy Italian Sunday lunch. It’s time to get dipping! Slow down and enjoy Northern Italian gastronomy at its best.

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What other guests think of Cesarine100% verified reviews: real guests, real experiences.
5.00
561 reviews
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Sailee_L - Feb 2020
A bella experience
It was an amazing experience. The personal touch of the host Elinda and her technique was really good. She was very particular about everything
caren015 - Feb 2020
Ottima cucina italiana in piacevole compagnia
Partita come un´idea regalo, si é rivelata per me e per mio marito un´esperienza davvero particolare e, come per tutti gli amanti della buona
politicsandfootball - Feb 2020
Best cooking class we've ever taken
This was the best cooking class I have ever attended. We try to take a cooking class on every vacation, and we've had some very good ones, but
863kels - Feb 2020
So Much Fun!
My husband and I can honestly say that this was one of our favorite cooking class experiences! We really enjoyed having Oriana as our pasta
Marissa - Feb 2020
We had an absolutely fantastic experienced with our Cesarina Barbara! My friend that went with me is really shy, but she helped him to really get