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“Bagna cauda” is an intense and savoury sauce made of oil, garlic and anchovies. It is usually served as a starter, accompanied by vegetables.
Its origins are linked to the rural tradition; they say that it was created by the farmers as a way to keep themselves warm during the winter. It is a dish that is made for sharing; it is served in a terracotta container that is put in the middle of the table. Each guest dips their own vegetables into the Bagna Cauda as they chat and sip on a glass of wine.
It seems like a simple dish, but making the perfect Bagna Cauda dip is an art and requires precision and balance.
Learn how to prepare all the ingredients in exactly the right quantities, to create your perfect Bagna Cauda just like an Italian nonna. When it’s ready, you’ll select and prepare the seasonal vegetables to combine with this iconic dish. Delicious!
After the class you will taste the fruit of your hard work with carefully selected local wines. After all that hard work, relax and feel like part of the family during a typical lazy Italian Sunday lunch. It’s time to get dipping! Slow down and enjoy Northern Italian gastronomy at its best.