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Genoa, in the northwest of Italy, is one of the largest seaports in the country. The influence of travellers of this city is reflected in its gastronomy and typical dishes.
Here, there is a fascinating tradition with roots in the “cucina povera”. These are traditional folk dishes which are simple, fresh and seasonal. The Genoese Cucina Povera’s ingredients come from a variety of sources: the sea, full of fresh produce; the local lands, home to an array of wild plants, and also the old colonies, which were a source of inspiration and of exotic ingredients which all passed through the port.
A dining experience in a local family home is the best way to discover the traditions, hidden spots and authentic flavours of Genoa.
Immerse yourself in the regional traditions of everyday Italy. Your host will treat you to a three-course dining experience, showcasing their favourite traditional family recipes.
You will take part in an experience which is so much more than just a lunch or dinner. Dining with a Cesarina gives you the chance to be welcomed in like one of the family and live like the Italians do.