White and gold buildings, flower-covered terraces, astonishing churches; welcome to Lecce, the “Baroque Lady”. Baroque is about abundance, and so is Lecce’s cuisine. Enjoy baked ricotta and tomato orecchiette, “fracaja” a mixture of small fried fish or “pizzi leccesi” little breads filled with black olives, cherry tomatoes and onion in the company of an Apulian family and feel like a local.
Immerse yourself in the regional traditions of everyday Italy. Your host will treat you to a three-course dining experience, showcasing their favourite traditional family recipes.
You will take part in an experience which is so much more than just a lunch or dinner. Dining with a Cesarina gives you the chance to be welcomed in like one of the family and live like the Italians do.