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Treviso cuisine is one of the richest and most varied in the Veneto region’s gastronomy.
This city is situated in an area where there is a great abundance of fruit, vegetables, cereals and livestock products. Radicchio and asparagus are the flagships of the gastronomy of Treviso and there's nowhere better to try them than at home with local families.
Immerse yourself in the regional traditions of everyday Italy. Your host will treat you to a three-course dining experience, showcasing their favourite traditional family recipes.
You will take part in an experience which is so much more than just a lunch or dinner. Dining with a Cesarina gives you the chance to be welcomed in like one of the family and live like the Italians do.