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Typical dining experience in Viareggio

Location:Viareggio
Duration:4 hours
Experience:Private
Reviews:4.25 ★ (8)
durationlunches & dinners

Near the famous city of Pisa you find Viareggio, a charming city where the Liberty style of the early twentieth century perfectly mixes with the harbor lively atmosphere and sparkling blue sea.

The local gastronomy is mainly based on the products of the sea like sardines, anchovies or clams. But it is also easy to taste the flavors coming from the “poor” cooking of Versilia, the area further inland.

Enjoy “Cacciucco Viareggino”, the typical fish soup, accompanied with homemade toasted bread or Spaghetti with clams in the company of a Viareggio family and feel like a local.

Immerse yourself in the regional traditions of everyday Italy. Your host will treat you to a three-course dining experience, showcasing their favourite traditional family recipes.

You will take part in an experience which is so much more than just a lunch or dinner. Dining with a Cesarina gives you the chance to be welcomed in like one of the family and live like the Italians do.

To Italy with Love

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What other guests think of Cesarine100% verified reviews: real guests, real experiences.
4.3
8 reviews
Giulia è un concentrato di energia e di carica positiva. Ci ha accolto nella sua bellissima casa veneziana e, con la sua simpatia, ci ha fatto
D&D
dicembre 2021
Magnifica esperienza e cibo delizioso. Il menù proposto dalla cesarina Laura Clotilde ci ha stupito tanto. Conoscevamo già i piatti tipici della
Margherita & Antonio
dicembre 2021
It was a beautiful experience. Paola was a very attentive host. She allowed my colleagues and me to learn how to prepare an excellent lunch, but
Michele V
dicembre 2021
Abbiamo avuto il piacere di essere ospiti di Jasmine e suo marito, sono deliziosi! La cena composta di quattro portate è stata buonissima e
Alessandro & Martina
dicembre 2021
Alessandra Clemente did another fantastic lesson with careful step-by-step instructions and information about the history of food and culture.
MICHAEL SPATOLA
dicembre 2021