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Typical dining experience with cooking demo in Asti

Location:Asti
Duration:3 hours
Experience:Private
Reviews:4.5 ★ (49)
durationlunches & dinnersdurationbest seller

Asti, together with Alba, are the two representatives of the famous Langhe region. In the medieval times they used to be rivals, and nowadays they compete on the wine and food fields.

Red wine, fine white truffles and crunchy hazelnuts are just some of the flagships of this city.

If you want to know all the secret weapons that Asti can bring out, you should join a dining experience with a local family. Enjoy a truly Italian welcome and share your stories with new friends.

Immerse yourself in a private dining experience at a Cesarina's home, enjoy an exclusive cooking demo and taste authentic recipes treasured in family cookbooks passed down by real Italian Mammas. Feel the warmth of Italian hospitality as you connect with local people.

Enjoy an Aperitivo with sparkling wine and nibbles followed by a 4-course menu including starter, pasta, main course with side dish, dessert with drinks included (water, selection of red and white wines from regional cellars and coffee).

To Italy with Love

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What other guests think of Cesarine100% verified reviews: real guests, real experiences.
4.5
49 reviews
Giulia è un concentrato di energia e di carica positiva. Ci ha accolto nella sua bellissima casa veneziana e, con la sua simpatia, ci ha fatto
D&D
dicembre 2021
Magnifica esperienza e cibo delizioso. Il menù proposto dalla cesarina Laura Clotilde ci ha stupito tanto. Conoscevamo già i piatti tipici della
Margherita & Antonio
dicembre 2021
It was a beautiful experience. Paola was a very attentive host. She allowed my colleagues and me to learn how to prepare an excellent lunch, but
Michele V
dicembre 2021
Abbiamo avuto il piacere di essere ospiti di Jasmine e suo marito, sono deliziosi! La cena composta di quattro portate è stata buonissima e
Alessandro & Martina
dicembre 2021
Alessandra Clemente did another fantastic lesson with careful step-by-step instructions and information about the history of food and culture.
MICHAEL SPATOLA
dicembre 2021