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free for children age 0-3, -50% for age 4-8

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Typical dining experience with cooking demo in Chieti

Location:Chieti
Duration:3 hours
Experience:Private
Reviews:4.5 ★ (19)
durationlunches & dinnersdurationbest seller

Abruzzo has a rich culinary tradition and Chieti is a town that offers a great variety of regional dishes and ingredients.

Seafood dishes like “Scapece” (pickled fried fish) or “Guazzetto” (thin fish soup) are popular in the famous Trabocchi coast, while the nearby mountains and the inland are rich in fresh produce and a great variety of meats.

Arrive at your Cesarina's home hungry, there will be second helpings!

Immerse yourself in a private dining experience at a Cesarina's home, enjoy an exclusive cooking demo and taste authentic recipes treasured in family cookbooks passed down by real Italian Mammas. Feel the warmth of Italian hospitality as you connect with local people.

Enjoy an Aperitivo with sparkling wine and nibbles followed by a 4-course menu including starter, pasta, main course with side dish, dessert with drinks included (water, selection of red and white wines from regional cellars and coffee).

To Italy with Love

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What other guests think of Cesarine100% verified reviews: real guests, real experiences.
4.5
19 reviews
Giulia è un concentrato di energia e di carica positiva. Ci ha accolto nella sua bellissima casa veneziana e, con la sua simpatia, ci ha fatto
D&D
dicembre 2021
Magnifica esperienza e cibo delizioso. Il menù proposto dalla cesarina Laura Clotilde ci ha stupito tanto. Conoscevamo già i piatti tipici della
Margherita & Antonio
dicembre 2021
It was a beautiful experience. Paola was a very attentive host. She allowed my colleagues and me to learn how to prepare an excellent lunch, but
Michele V
dicembre 2021
Abbiamo avuto il piacere di essere ospiti di Jasmine e suo marito, sono deliziosi! La cena composta di quattro portate è stata buonissima e
Alessandro & Martina
dicembre 2021
Alessandra Clemente did another fantastic lesson with careful step-by-step instructions and information about the history of food and culture.
MICHAEL SPATOLA
dicembre 2021