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Abruzzo has a rich culinary tradition and Chieti is a town that offers a great variety of regional dishes and ingredients.
Seafood dishes like “Scapece” (pickled fried fish) or “Guazzetto” (thin fish soup) are popular in the famous Trabocchi coast, while the nearby mountains and the inland are rich in fresh produce and a great variety of meats.
Arrive at your Cesarina's home hungry, there will be second helpings!
Immerse yourself in a private dining experience at a Cesarina's home, enjoy an exclusive cooking demo and taste authentic recipes treasured in family cookbooks passed down by real Italian Mammas. Feel the warmth of Italian hospitality as you connect with local people.
Enjoy an Aperitivo with sparkling wine and nibbles followed by a 4-course menu including starter, pasta, main course with side dish, dessert with drinks included (water, selection of red and white wines from regional cellars and coffee).