Ischia is a well-known island off the coast of Campania that is famous for its beauty... but you should visit this unique island also for its food.
Like its region Campania, food is an integral part of the culture and history of Ischia. Did you know that the wine has been produced here for 3000 years? The production was started by the Ancient Greeks. Or did you know that the volcanic sand of “Le Fumarole beach” is so hot that you can cook with its heat?
If you want to complete your immersion in this world of good food and wine, you should pull up a chair and enjoy the cherished recipes of a local family.
Immerse yourself in a private dining experience at a Cesarina's home, enjoy an exclusive cooking demo and taste authentic recipes treasured in family cookbooks passed down by real Italian Mammas. Feel the warmth of Italian hospitality as you connect with local people.
Enjoy an Aperitivo with sparkling wine and nibbles followed by a 4-course menu including starter, pasta, main course with side dish, dessert with drinks included (water, selection of red and white wines from regional cellars and coffee).