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White and gold buildings, flower-covered terraces, astonishing churches; welcome to Lecce, the “Baroque Lady”. Baroque is about abundance, and so is Lecce’s cuisine. Enjoy baked ricotta and tomato orecchiette, “fracaja” a mixture of small fried fish or “pizzi leccesi” little breads filled with black olives, cherry tomatoes and onion in the company of an Apulian family and feel like a local.
Immerse yourself in a private dining experience at a Cesarina's home, enjoy an exclusive cooking demo and taste authentic recipes treasured in family cookbooks passed down by real Italian Mammas. Feel the warmth of Italian hospitality as you connect with local people.
Enjoy an Aperitivo with sparkling wine and nibbles followed by a 4-course menu including starter, pasta, main course with side dish, dessert with drinks included (water, selection of red and white wines from regional cellars and coffee).