The Salento region is home to some of Italy's loveliest towns and villages, Otranto is one of them. This area is full of fresh produce and local must–try delicacies.
Travelling to this charming port city you will be fascinated by the pure blue sea, the laid-back atmosphere and (of course) the wonderful food.
Indulge in "Ciceri e tria" - fresh pasta with chickpeas, Frise bread and Pasticciotto cake. Enjoy the seasonal dishes straight from the family recipe books in a Cesarina’s home and discover the poetic and authentic side of Otranto.
Immerse yourself in a private dining experience at a Cesarina's home, enjoy an exclusive cooking demo and taste authentic recipes treasured in family cookbooks passed down by real Italian Mammas. Feel the warmth of Italian hospitality as you connect with local people.
Enjoy an Aperitivo with sparkling wine and nibbles followed by a 4-course menu including starter, pasta, main course with side dish, dessert with drinks included (water, selection of red and white wines from regional cellars and coffee).