Just a short distance away from Venice, you’ll find Padua, a charming historical and university town rich in art, architecture and great food.
As enjoy an Aperitivo in Prato della Valle, one of the biggest squares in Europe, or pass by the windows of the local food shops, you’re sure to be fascinated by Padua’s food culture.
This city is home to homely dishes such as “Bigoli con sarde e capperi” – fresh pasta with sardines and capers, delicate baccalà (salted codfish) and rustic bowls of pasta and beans. Humble and comforting, these dishes are all about gathering the family around to enjoy delicious food together. There’s no better way to capture the spirit of Padua’s gastronomy than dining in a Cesarina’s home. Welcome to the family!
Immerse yourself in a private dining experience at a Cesarina's home, enjoy an exclusive cooking demo and taste authentic recipes treasured in family cookbooks passed down by real Italian Mammas. Feel the warmth of Italian hospitality as you connect with local people.
Enjoy an Aperitivo with sparkling wine and nibbles followed by a 4-course menu including starter, pasta, main course with side dish, dessert with drinks included (water, selection of red and white wines from regional cellars and coffee).