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Emilia Romagna region is known as “the Food valley” because it boasts over 40 products among PDO (Protected Designation of Origin) and PGI (Protected Geographical Indication). Parma is considered the capital city of this area, as in 2015 it was named by UNESCO as the Creative City of Gastronomy. It is home to a great variety of gastronomic excellence: Parma ham, Parmesan cheese, Salame di Felino to mention just a few.
Taste the best of Parma and discover the soul of its gastronomy through a dining experience at a Cesarina’s home.
Immerse yourself in a private dining experience at a Cesarina's home, enjoy an exclusive cooking demo and taste authentic recipes treasured in family cookbooks passed down by real Italian Mammas. Feel the warmth of Italian hospitality as you connect with local people.
Enjoy an Aperitivo with sparkling wine and nibbles followed by a 4-course menu including starter, pasta, main course with side dish, dessert with drinks included (water, selection of red and white wines from regional cellars and coffee).