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The streets of Pisa, overlooked by the famous and stunning “torre”, are full of history, which is the root of its rich and fascinating culinary heritage. It's hard to find Pisa's heirloom recipes in the local restaurants, but in Pisa’s home kitchens, you'll discover a treasure trove of secrets such as “pappa al pomodoro”, “Bordatino alla pisana” and “Torta co'bischeri”.
Immerse yourself in a private dining experience at a Cesarina's home, enjoy an exclusive cooking demo and taste authentic recipes treasured in family cookbooks passed down by real Italian Mammas. Feel the warmth of Italian hospitality as you connect with local people.
Enjoy an Aperitivo with sparkling wine and nibbles followed by a 4-course menu including starter, pasta, main course with side dish, dessert with drinks included (water, selection of red and white wines from regional cellars and coffee).