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Typical dining experience with cooking demo in Polignano a mare

Location:Polignano a mare
Duration:3 hours
Experience:Private
Reviews:4.9 ★ (9)
durationbest sellerdurationlunches & dinners

Crystal clear waters, red and green boats rocked by the waves and dramatic cliffs are what make Polignano a Mare such a unique place. But the scenery isn’t the only thing that makes it special.

Indulge in “Riso patate e cozze” - rice, potatoes, and mussels, focaccia bread and sea urchins.Enjoy the seasonal dishes straight from the family recipe books in a Cesarina’s home and discover the poetic and authentic side of Polignano a Mare.

Immerse yourself in a private dining experience at a Cesarina's home, enjoy an exclusive cooking demo and taste authentic recipes treasured in family cookbooks passed down by real Italian Mammas. Feel the warmth of Italian hospitality as you connect with local people.

Enjoy an Aperitivo with sparkling wine and nibbles followed by a 4-course menu including starter, pasta, main course with side dish, dessert with drinks included (water, selection of red and white wines from regional cellars and coffee).

What other guests think of Cesarine100% verified reviews: real guests, real experiences.
5.00
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Sophia - Jan 2020
Amazing host
Dear Francesca, I can’t tell you how wonderful the experience was with Speranza B. and her husband. From the start they worked so patiently with
314junjun - Dec 2019
Florence
At first i did not realize that i booked that you need to to a house but i really love and enjoyed our experience i will highly recommend this
Chad - Dec 2019
Daniela was our host and the meal was truly once in a lifetime. It felt like a six course meal! She treated us with class and respect. The food
Nicole - Dec 2019
This was really lovely! We enjoy taking cooking classes when we travel. It was great to shop the market and then cook in our hosts home. Great
Babercrombie - Dec 2019
Absolutely Perfect Evening
No question, this was the highlight of our trip and the activity that is squarely at the top of my list to repeat on our next visit. Marzia and