Ravenna is famous for its cultural heritage and architectural beauty. But beyond its stunning exterior, it is a city that offers a whole range of ancient culinary specialties.
The typical dishes are characterized by simple and genuine ingredients: Passatelli, Cappelletti, Maltagliati are just some of their pasta specialities, as well as, Saraghina fish, Piadina… you’ll be spoilt for choice!
The perfect way to discover the secret specialties of Ravenna is to dine inside a real local home, where you’ll see how the people of Ravenna truly live. Pull up a chair and enjoy cherished family recipes and a warm Italian welcome.
Immerse yourself in a private dining experience at a Cesarina's home, enjoy an exclusive cooking demo and taste authentic recipes treasured in family cookbooks passed down by real Italian Mammas. Feel the warmth of Italian hospitality as you connect with local people.
Enjoy an Aperitivo with sparkling wine and nibbles followed by a 4-course menu including starter, pasta, main course with side dish, dessert with drinks included (water, selection of red and white wines from regional cellars and coffee).