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Roman cuisine is simple, satisfying and full of flavour. Its roots lie in folk cuisine, and uses staple ingredients in very creative ways. From the delicious Saltimbocca, to unctuous cacio e Pepe and Carbonara sauces, to sweet Maritozzi buns bursting with whipped cream... This is what we call "a taste of home".
Immerse yourself in a private dining experience at a Cesarina's home, enjoy an exclusive cooking demo and taste authentic recipes treasured in family cookbooks passed down by real Italian Mammas. Feel the warmth of Italian hospitality as you connect with local people.
Enjoy an Aperitivo with sparkling wine and nibbles followed by a 4-course menu including starter, pasta, main course with side dish, dessert with drinks included (water, selection of red and white wines from regional cellars and coffee).