Santa Teresa di Gallura is a small seaside village on the north coast of Sardinia, where you can experience the relaxed way of life just like the local fishermen.
The village’s gastronomy is wide-ranging, from seafood dishes like Linguine with fresh red lobster, to meat dishes such as roasted suckling pig. Perfect for all tastes.
Slow down and enjoy a dining experience with a Sardinian family.
Immerse yourself in a private dining experience at a Cesarina's home, enjoy an exclusive cooking demo and taste authentic recipes treasured in family cookbooks passed down by real Italian Mammas. Feel the warmth of Italian hospitality as you connect with local people.
Enjoy an Aperitivo with sparkling wine and nibbles followed by a 4-course menu including starter, pasta, main course with side dish, dessert with drinks included (water, selection of red and white wines from regional cellars and coffee).