Treviso cuisine is one of the richest and most varied in the Veneto region’s gastronomy.
This city is situated in an area where there is a great abundance of fruit, vegetables, cereals and livestock products. Radicchio and asparagus are the flagships of the gastronomy of Treviso and there's nowhere better to try them than at home with local families.
Immerse yourself in a private dining experience at a Cesarina's home, enjoy an exclusive cooking demo and taste authentic recipes treasured in family cookbooks passed down by real Italian Mammas. Feel the warmth of Italian hospitality as you connect with local people.
Enjoy an Aperitivo with sparkling wine and nibbles followed by a 4-course menu including starter, pasta, main course with side dish, dessert with drinks included (water, selection of red and white wines from regional cellars and coffee).