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Turin is a hot-spot for food lovers. Take your seat at a home table and start by dipping vegetables in 'bagna cauda' sauce. Then, stuffed 'agnolotti' pasta, an array of meats, and later, sweet treats. Rich in butter and cheese, Turin's cuisine is the fruit of the surrounding hills, plains and alpine areas. Arrive hungry.
Immerse yourself in a private dining experience at a Cesarina's home, enjoy an exclusive cooking demo and taste authentic recipes treasured in family cookbooks passed down by real Italian Mammas. Feel the warmth of Italian hospitality as you connect with local people.
Enjoy an Aperitivo with sparkling wine and nibbles followed by a 4-course menu including starter, pasta, main course with side dish, dessert with drinks included (water, selection of red and white wines from regional cellars and coffee).