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Near the famous city of Pisa you find Viareggio, a charming city where the Liberty style of the early twentieth century perfectly mixes with the harbor lively atmosphere and sparkling blue sea.
The local gastronomy is mainly based on the products of the sea like sardines, anchovies or clams. But it is also easy to taste the flavors coming from the “poor” cooking of Versilia, the area further inland.
Enjoy “Cacciucco Viareggino”, the typical fish soup, accompanied with homemade toasted bread or Spaghetti with clams in the company of a Viareggio family and feel like a local.
Immerse yourself in a private dining experience at a Cesarina's home, enjoy an exclusive cooking demo and taste authentic recipes treasured in family cookbooks passed down by real Italian Mammas. Feel the warmth of Italian hospitality as you connect with local people.
Enjoy an Aperitivo with sparkling wine and nibbles followed by a 4-course menu including starter, pasta, main course with side dish, dessert with drinks included (water, selection of red and white wines from regional cellars and coffee).