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Vicenza is known for its architectural beauties of Palladio, a UNESCO world heritage site, but one of its lesser-known secrets is its rich and varied gastronomy.
The local people are proud of their ancient tradition of excellent food and are closely guard tantalizing recipes like: "Baccalà alla vicentina”, a dish based on salt cod usually served with polenta, or “Risi e bisi”, rice with peas.
This city offers a variety of traditional dishes that locals have enjoyed for centuries - now it’s your turn to discover their stories together with a real family.
Immerse yourself in a private dining experience at a Cesarina's home, enjoy an exclusive cooking demo and taste authentic recipes treasured in family cookbooks passed down by real Italian Mammas. Feel the warmth of Italian hospitality as you connect with local people.
Enjoy an Aperitivo with sparkling wine and nibbles followed by a 4-course menu including starter, pasta, main course with side dish, dessert with drinks included (water, selection of red and white wines from regional cellars and coffee).