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With its roots in humble local ingredients, Arezzo’s gastronomy is full of intense and varied flavours. Learning how to prepare the typical dishes is the perfect way to discover the traditions and history of this beautiful town.
Discover a treasure trove of secrets such as red potato ravioli, “chianina” steak and Panina, a typical dessert prepared by the local nonne.
Italy has so many vegetarian options to offer - if you know where to look! Take home authentic Italian cooking skills to last a lifetime.
The Cesarina will teach you the secrets of three typical dishes (starter, pasta and dessert), based on their own family recipes and what’s in season. Then taste the fruit of your labour accompanied by local wine.
The perfect experience for avid cooks looking for vegetarian choices in Italy.