Pastaie, the women making pasta in the traditional orecchiette shape, are the main characters of the alleys of Bari vecchia. Apulian mamme are famous for their cooking abilities and you can learn from the best... it’s your time to get your hands dirty!
Italy has so many vegetarian options to offer - if you know where to look! Take home authentic Italian cooking skills to last a lifetime.
The Cesarina will teach you the secrets of three typical dishes (starter, pasta and dessert), based on their own family recipes and what’s in season. Then taste the fruit of your labour accompanied by local wine.
The perfect experience for avid cooks looking for vegetarian choices in Italy.