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Bellagio’s gastronomy is full of hidden family recipes such as Polenta with Missoltini fish or Risotto made with Perch. It’s all about the catch of the day!
“Toc”, a dish made with polenta, butter and cheese perfectly represents Italian conviviality. Once cooked, the pot is put in the middle of the table and everyone serves themselves with a wooden spoon, a wonderful moment of sharing.
If you want to immerse yourself in all the nuances of the lake’s gastronomy, you are in the perfect place.Learn to combine the local ingredients like an expert and cook the finest traditional dishes with your Cesarina.
Italy has so many vegetarian options to offer - if you know where to look! Take home authentic Italian cooking skills to last a lifetime.
The Cesarina will teach you the secrets of three typical dishes (starter, pasta and dessert), based on their own family recipes and what’s in season. Then taste the fruit of your labour accompanied by local wine.
The perfect experience for avid cooks looking for vegetarian choices in Italy.