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If you want to get to know the best of northern Italian gastronomy, Bergamo is the place to be.
The magic of medieval old town, the magnificence of the Dolomites and the warm hospitality of the local families make this city unique.
The kitchen is the kingdom of the “mamme”, who spend their days stirring huge pots of tasty Polenta and rolling out fresh “Casoncelli” pasta. In Bergamo you can learn from the best... it’s your time to get your hands dirty!
Italy has so many vegetarian options to offer - if you know where to look! Take home authentic Italian cooking skills to last a lifetime.
The Cesarina will teach you the secrets of three typical dishes (starter, pasta and dessert), based on their own family recipes and what’s in season. Then taste the fruit of your labour accompanied by local wine.
The perfect experience for avid cooks looking for vegetarian choices in Italy.