What’she best way to learn all about Sardinian culture and history? A cooking class. Cagliari’s cuisine is based on the ingredients of the island: cheeses such as the iconic Pecorino, sweet honey, golden wheat, fragrant artichokes… Travel through the gastronomy of Cagliari and learn to prepare authentic dishes like Culurgiones pasta, Pardulas ricotta or Pecorino cheese tarts.
Italy has so many vegetarian options to offer - if you know where to look! Take home authentic Italian cooking skills to last a lifetime.
The Cesarina will teach you the secrets of three typical dishes (starter, pasta and dessert), based on their own family recipes and what’s in season. Then taste the fruit of your labour accompanied by local wine.
The perfect experience for avid cooks looking for vegetarian choices in Italy.