Abruzzo, like its more well-known neighbour Lazio, is noted for its humble and centuries-old cuisine, with its roots in the ingredients of the Adriatic the blue sea and the rich fields that are spread all over the region’s sinuous and soft hills.
Chieti’s mamme are famous for their cooking abilities and here you can learn from the best... Put your culinary skills to the test with the typical “Spaghetti alla chitarra” a local variety of egg pasta or Vegetable soup with Taccuzzelle pasta a great example of a local dish, consumed by shepherds in the past and still in the hearts of the Abruzzese people to this day.
It’s your time to get your hands dirty!
Italy has so many vegetarian options to offer - if you know where to look! Take home authentic Italian cooking skills to last a lifetime.
The Cesarina will teach you the secrets of three typical dishes (starter, pasta and dessert), based on their own family recipes and what’s in season. Then taste the fruit of your labour accompanied by local wine.
The perfect experience for avid cooks looking for vegetarian choices in Italy.