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Civitavecchia’s cuisine is rich and abundant and takes its ingredients from the nearby blue sea.
With fresh seafood and appetizing vegetables such as tomatoes, chili pepper and aubergines, you are spoilt for choice!
Learn the secrets of the typical street food “Pizza coperta civitavecchiese” with tomato sauce, anchovies, parsley, garlic, mozzarella and plenty of chili pepper.
Create authentic flavours you'll be proud of.
Italy has so many vegetarian options to offer - if you know where to look! Take home authentic Italian cooking skills to last a lifetime.
The Cesarina will teach you the secrets of three typical dishes (starter, pasta and dessert), based on their own family recipes and what’s in season. Then taste the fruit of your labour accompanied by local wine.
The perfect experience for avid cooks looking for vegetarian choices in Italy.