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The local cuisine of Desenzano del Garda is hearty and rustic, reflecting the amazing range of produce from the lake and the hills. Strangolapreti pasta, gnocchi with spinach and toasted breadcrumbs, polenta... There are so many delicious vegetarian dishes for you to try.
If you want to dive into the local culture, Desenzano is the perfect destination for you. Learn to handle the local produce with mastery, just like mamma.
Italy has so many vegetarian options to offer - if you know where to look! Take home authentic Italian cooking skills to last a lifetime.
The Cesarina will teach you the secrets of three typical dishes (starter, pasta and dessert), based on their own family recipes and what’s in season. Then taste the fruit of your labour accompanied by local wine.
The perfect experience for avid cooks looking for vegetarian choices in Italy.