Tuscan cuisine is all about simplicity, with most of the dishes having only a couple of main ingredients. With roots in the "cucina povera", the key is to use perfect techniques to make the flavours sing. For example, stale Tuscan bread is given a new lease of life in summer's 'panzanella' salad, and 'ribollita' soup.
Italy has so many vegetarian options to offer - if you know where to look! Take home authentic Italian cooking skills to last a lifetime.
The Cesarina will teach you the secrets of three typical dishes (starter, pasta and dessert), based on their own family recipes and what’s in season. Then taste the fruit of your labour accompanied by local wine.
The perfect experience for avid cooks looking for vegetarian choices in Italy.