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Flavoursome olive oil, rustic bread, versatile legumes... Chianti’s gastronomy is like the perfect colour palette for a painter. There’s so much to discover, and this humble cuisine is full of vegetarian treats that will give your everyday cooking a new lease of life.
Many local dishes are born from poor families who had only a few ingredients to hand, so they created inventive techniques to bring sumptuous flavours from even the most humble produce. This tradition lives on to this day and will open your eyes to the Tuscan philosophy in the kitchen.
If you want to immerse yourself in the nuances of the Italian gastronomy, Greve in Chianti is the perfect place. Learn to combine the local ingredients like a local and to cook traditional dishes with your Cesarina; are you ready for this wonderful adventure into the art of cooking?
Italy has so many vegetarian options to offer - if you know where to look! Take home authentic Italian cooking skills to last a lifetime.
The Cesarina will teach you the secrets of three typical dishes (starter, pasta and dessert), based on their own family recipes and what’s in season. Then taste the fruit of your labour accompanied by local wine.
The perfect experience for avid cooks looking for vegetarian choices in Italy.