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Vegetarian Cooking Class in Ischia

Location:Ischia
Duration:3 hours
Experience:Private
Reviews:4.6 ★ (135)
durationbest sellerdurationcooking classes

A long stunning coast lined with chestnut forests, vineyards and a huge volcanic rock in the middle. Welcome to the island of Ischia!

This varied panorama brings a lot of ingredients that make up the local cuisine. You can put your skills to test cooking fish dishes from the blue sea that surrounds the island or making the iconic “Rabbit all'Ischitana”. If you are vegetarian, you will still have a lot of options like the famous Pizza or learning how to cook and combine the different seasonal vegetables.

Are you ready to experience Ischia like a local?

Italy has so many vegetarian options to offer - if you know where to look! Take home authentic Italian cooking skills to last a lifetime.

The Cesarina will teach you the secrets of three typical dishes (starter, pasta and dessert), based on their own family recipes and what’s in season. Then taste the fruit of your labour accompanied by local wine.

The perfect experience for avid cooks looking for vegetarian choices in Italy.

What other guests think of Cesarine100% verified reviews: real guests, real experiences.
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Sophia - Jan 2020
Amazing host
Dear Francesca, I can’t tell you how wonderful the experience was with Speranza B. and her husband. From the start they worked so patiently with
314junjun - Dec 2019
Florence
At first i did not realize that i booked that you need to to a house but i really love and enjoyed our experience i will highly recommend this
Chad - Dec 2019
Daniela was our host and the meal was truly once in a lifetime. It felt like a six course meal! She treated us with class and respect. The food
Nicole - Dec 2019
This was really lovely! We enjoy taking cooking classes when we travel. It was great to shop the market and then cook in our hosts home. Great
Babercrombie - Dec 2019
Absolutely Perfect Evening
No question, this was the highlight of our trip and the activity that is squarely at the top of my list to repeat on our next visit. Marzia and