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Lecce and the Salento area are home to the most popular Apulian dishes.You are in the right place to get to know and learn to cook the most interesting typical dishes.
You’ll master specialities such as "Puccia" buns, "Ciceri e tria" - fresh pasta with chickpeas, and “Pasticciotto leccese”, the city’s signature dessert ... It’s your time to get your hands dirty!
Italy has so many vegetarian options to offer - if you know where to look! Take home authentic Italian cooking skills to last a lifetime.
The Cesarina will teach you the secrets of three typical dishes (starter, pasta and dessert), based on their own family recipes and what’s in season. Then taste the fruit of your labour accompanied by local wine.
The perfect experience for avid cooks looking for vegetarian choices in Italy.