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Learning to cook in Milan is the perfect way to remember such an elegant and lively city. Why not try making the typical Polenta, or have a go at the divine 'gnocchetti di pane' bread gnocchi? Lombardy's famed for its rice and cheese, so pick up the technique for the perfect saffron risotto, a wonderful recipe to recreate at home.
Italy has so many vegetarian options to offer - if you know where to look! Take home authentic Italian cooking skills to last a lifetime.
The Cesarina will teach you the secrets of three typical dishes (starter, pasta and dessert), based on their own family recipes and what’s in season. Then taste the fruit of your labour accompanied by local wine.
The perfect experience for avid cooks looking for vegetarian choices in Italy.