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If you want to discover the different Italian flavours, Modena is the perfect destination for you.
With its varied gastronomy you’ll put your culinary skills to the test. Roll the traditional fresh egg pasta for tortellini, ricotta cheese tortelloni or lasagne, prepare the dough for typical tigelle and crescentine, or assemble the perfect zuppa inglese dessert.
Learn to handle Modena's produce with mastery, just like mamma.
Italy has so many vegetarian options to offer - if you know where to look! Take home authentic Italian cooking skills to last a lifetime.
The Cesarina will teach you the secrets of three typical dishes (starter, pasta and dessert), based on their own family recipes and what’s in season. Then taste the fruit of your labour accompanied by local wine.
The perfect experience for avid cooks looking for vegetarian choices in Italy.