Vegetarian Cooking Class in Montepulciano

Bruschetta with Olio novo, Pici, Panzanella, those are some of the flavours and smells of the traditional Sunday lunches prepared by mamme. Learn the typical plates of the local gastronomy and immerse yourself in the Italian family life.

Italy has so many vegetarian options to offer - if you know where to look! Take home authentic Italian cooking skills to last a lifetime.

The Cesarina will teach you the secrets of three typical dishes (starter, pasta and dessert), based on their own family recipes and what’s in season. Then taste the fruit of your labour accompanied by local wine.

The perfect experience for avid cooks looking for vegetarian choices in Italy.