When you visit Padua, you will be fascinated by its architecture, its lively atmosphere and its rich food culture. The local cuisine, deeply influenced by nearby Venice, is a mixture of humble home cooking and noble dining traditions.
Whether you’re learning the secret to preparing the creamiest Risotto., or handling staple ingredients such as radicchio, Asiago cheese and pumpkin, you willcreate authentic Paduan flavours to be proud of. When you get home, show off your new cooking skills to friends and family!
Italy has so many vegetarian options to offer - if you know where to look! Take home authentic Italian cooking skills to last a lifetime.
The Cesarina will teach you the secrets of three typical dishes (starter, pasta and dessert), based on their own family recipes and what’s in season. Then taste the fruit of your labour accompanied by local wine.
The perfect experience for avid cooks looking for vegetarian choices in Italy.