Couscous, Pesto pantesco, and Ravioli amari stuffed with ricotta and mint leaves; Pantelleria is a delicious place! Learn how to assemble the local ingredients such as juicy tomatoes, fragrant oregano or fresh pasta and savour the typical dishes, fruit of your work. Buon appetito!
Italy has so many vegetarian options to offer - if you know where to look! Take home authentic Italian cooking skills to last a lifetime.
The Cesarina will teach you the secrets of three typical dishes (starter, pasta and dessert), based on their own family recipes and what’s in season. Then taste the fruit of your labour accompanied by local wine.
The perfect experience for avid cooks looking for vegetarian choices in Italy.