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Vegetarian Cooking Class in Parma

Location:Parma
Duration:3 hours
Experience:Private
Reviews:4.2 ★ (7)
durationbest sellerdurationcooking classes

If one of your main reasons for visiting this area is “Parmigiano Reggiano you will fall in love with the history and stories of Parma recipes and ingredients.

You'll find cooking inspiration everywhere you look in Parma. The food stalls, the local producers and the family recipes are enough to make any foodie swoon. Parma’s people are proud to prepare their typical recipes using local ingredients and according to centuries-old traditions.

The best way to keep this foodie paradise in your heart is by learning to recreate it for yourself at home!

Italy has so many vegetarian options to offer - if you know where to look! Take home authentic Italian cooking skills to last a lifetime.

The Cesarina will teach you the secrets of three typical dishes (starter, pasta and dessert), based on their own family recipes and what’s in season. Then taste the fruit of your labour accompanied by local wine.

The perfect experience for avid cooks looking for vegetarian choices in Italy.

What other guests think of Cesarine100% verified reviews: real guests, real experiences.
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Sophia - Jan 2020
Amazing host
Dear Francesca, I can’t tell you how wonderful the experience was with Speranza B. and her husband. From the start they worked so patiently with
314junjun - Dec 2019
Florence
At first i did not realize that i booked that you need to to a house but i really love and enjoyed our experience i will highly recommend this
Chad - Dec 2019
Daniela was our host and the meal was truly once in a lifetime. It felt like a six course meal! She treated us with class and respect. The food
Nicole - Dec 2019
This was really lovely! We enjoy taking cooking classes when we travel. It was great to shop the market and then cook in our hosts home. Great
Babercrombie - Dec 2019
Absolutely Perfect Evening
No question, this was the highlight of our trip and the activity that is squarely at the top of my list to repeat on our next visit. Marzia and