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If one of your main reasons for visiting this area is “Parmigiano Reggiano you will fall in love with the history and stories of Parma recipes and ingredients.
You'll find cooking inspiration everywhere you look in Parma. The food stalls, the local producers and the family recipes are enough to make any foodie swoon. Parma’s people are proud to prepare their typical recipes using local ingredients and according to centuries-old traditions.
The best way to keep this foodie paradise in your heart is by learning to recreate it for yourself at home!
Italy has so many vegetarian options to offer - if you know where to look! Take home authentic Italian cooking skills to last a lifetime.
The Cesarina will teach you the secrets of three typical dishes (starter, pasta and dessert), based on their own family recipes and what’s in season. Then taste the fruit of your labour accompanied by local wine.
The perfect experience for avid cooks looking for vegetarian choices in Italy.