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Pienza is famous for its homemade cheeses, especially Pecorino and Ricotta, and is also well-known for its excellent wine.
This city offers a variety of traditional dishes that locals have enjoyed for centuries, so you will love recreating them for yourself when you get home.
Learning to cook in Pienza is the perfect way to remember such a romantic and lively city. Why not try making the typical "Pici all’aglione”, or have a go at the hearty family favourite, white bean soup?
Italy has so many vegetarian options to offer - if you know where to look! Take home authentic Italian cooking skills to last a lifetime.
The Cesarina will teach you the secrets of three typical dishes (starter, pasta and dessert), based on their own family recipes and what’s in season. Then taste the fruit of your labour accompanied by local wine.
The perfect experience for avid cooks looking for vegetarian choices in Italy.