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Vegetarian Cooking Class in Pisa

Location:Pisa
Duration:3 hours
Experience:Private
Reviews:4.3 ★ (39)
durationbest sellerdurationcooking classes

Aside from its world-famousLeaning Tower, Pisa is a prestigious university city full of culture, student life and stylish cafés.

Discovering the local gastronomy at home with a local expert, you will discover the authentic soul of this charming city. Learn the art of cooking Tuscan food, whose secrets lie in combining staple ingredients with precision and practice in order to truly unlock their flavours.

Pappa al pomodoro, Ribollita soup, and Baccalà alla pisana are just a taste of what’s to come. Learn to make your flavours shine just like a Tuscan home cook!

Italy has so many vegetarian options to offer - if you know where to look! Take home authentic Italian cooking skills to last a lifetime.

The Cesarina will teach you the secrets of three typical dishes (starter, pasta and dessert), based on their own family recipes and what’s in season. Then taste the fruit of your labour accompanied by local wine.

The perfect experience for avid cooks looking for vegetarian choices in Italy.

What other guests think of Cesarine100% verified reviews: real guests, real experiences.
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Sophia - Jan 2020
Amazing host
Dear Francesca, I can’t tell you how wonderful the experience was with Speranza B. and her husband. From the start they worked so patiently with
314junjun - Dec 2019
Florence
At first i did not realize that i booked that you need to to a house but i really love and enjoyed our experience i will highly recommend this
Chad - Dec 2019
Daniela was our host and the meal was truly once in a lifetime. It felt like a six course meal! She treated us with class and respect. The food
Nicole - Dec 2019
This was really lovely! We enjoy taking cooking classes when we travel. It was great to shop the market and then cook in our hosts home. Great
Babercrombie - Dec 2019
Absolutely Perfect Evening
No question, this was the highlight of our trip and the activity that is squarely at the top of my list to repeat on our next visit. Marzia and