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The Emilia-Romagna region is internationally famous for its gastronomy.
Ravenna is the perfect place if you want to immerse yourself in the simple flavors and genuine ingredients from the nearby fields and farms.
Learning to combine Ravenna’s ingredients and cooking the typical dishes will tell you the story of a culture deeply rooted in the fields of the family farm and in peasant traditions.
Are you ready for this wonderful adventure?
Italy has so many vegetarian options to offer - if you know where to look! Take home authentic Italian cooking skills to last a lifetime.
The Cesarina will teach you the secrets of three typical dishes (starter, pasta and dessert), based on their own family recipes and what’s in season. Then taste the fruit of your labour accompanied by local wine.
The perfect experience for avid cooks looking for vegetarian choices in Italy.