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Roman cuisine is deceptively simple: there's a world of exacting techniques and secrets behind its humble ingredients. Learn the secrets of the iconic Cacio e Pepe. Learn to handle staple ingredients such as Puntarelle, Pecorino and artichokes to create authentic Roman flavours you'll be proud of.
Italy has so many vegetarian options to offer - if you know where to look! Take home authentic Italian cooking skills to last a lifetime.
The Cesarina will teach you the secrets of three typical dishes (starter, pasta and dessert), based on their own family recipes and what’s in season. Then taste the fruit of your labour accompanied by local wine.
The perfect experience for avid cooks looking for vegetarian choices in Italy.