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When you think about Tuscany, you think about rolling hills, golden fields of grapevines, simple ingredients and authentic food with a heart. The kitchen is the kingdom of the Tuscan “mamme”, who are always delighted to bake crunchy cantucci cookies, or to roll and cut fresh ribbons of Pappardelle Pasta. In San Gimignano you can learn from the best... it’s your time to get your hands dirty!
Italy has so many vegetarian options to offer - if you know where to look! Take home authentic Italian cooking skills to last a lifetime.
The Cesarina will teach you the secrets of three typical dishes (starter, pasta and dessert), based on their own family recipes and what’s in season. Then taste the fruit of your labour accompanied by local wine.
The perfect experience for avid cooks looking for vegetarian choices in Italy.