Navigate forward to interact with the calendar and select a date. Press the question mark key to get the keyboard shortcuts for changing dates.
You must select a date before selecting a time slot
The mamme and nonne of Santa Teresa di Gallura are used to cooking using local produce from the blue sea and the rich backcountry. The cuisine is genuine and home-made and reflects the character of the village. Learn to prepare Malloreddus Sardinian gnocchi or the iconic Seadas, pastries filled with hot cheese and covered in honey. Delicious!
Italy has so many vegetarian options to offer - if you know where to look! Take home authentic Italian cooking skills to last a lifetime.
The Cesarina will teach you the secrets of three typical dishes (starter, pasta and dessert), based on their own family recipes and what’s in season. Then taste the fruit of your labour accompanied by local wine.
The perfect experience for avid cooks looking for vegetarian choices in Italy.
Buy this experience as a gift card, and the recipient can redeem it any time
Sissi was amazing - really friendly, helpful & sweet we had a very good time!! Food was delicious
Un’esperienza davvero piacevole. Accoglienza ottima!!
Siamo stati da Deborah in 9, compagni di Master. E' stata una bellissima esperienza. Deborah ci ha accolto nella sua bella casa, curata ed…
I had the most wonderful evening with Carolina and her family! Carolina is a great cook and I was so glad to have the chance to learn some tips…
Pranzo fantastico !! Cesarina simpatica ed accogliente ! Ambiente famigliare