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Master the techniques behind Tuscany's world-famous cuisine; simple bruschetta, drizzled with fine olive oil and topped with the season's juiciest tomatoes, to the ancient 'ribollita' soup, or sweet 'castagnaccio' cake. Fill your table with Siena's delights, and take home new cooking skills.
Italy has so many vegetarian options to offer - if you know where to look! Take home authentic Italian cooking skills to last a lifetime.
The Cesarina will teach you the secrets of three typical dishes (starter, pasta and dessert), based on their own family recipes and what’s in season. Then taste the fruit of your labour accompanied by local wine.
The perfect experience for avid cooks looking for vegetarian choices in Italy.