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The traditional food of Trentino-Alto Adige is based on simple dishes, made with the products of local agriculture and farming.
Immerse yourself in this genuine gastronomy in the kitchen with a local family to discover the secrets of the typical dishes.
The kitchen is, in fact, the kingdom of the mamme, who spend their days stirring huge pots of tasty Polenta and rolling out fresh “Canderli” pasta. In Trento you can learn from the best... it’s your time to get your hands dirty!
Italy has so many vegetarian options to offer - if you know where to look! Take home authentic Italian cooking skills to last a lifetime.
The Cesarina will teach you the secrets of three typical dishes (starter, pasta and dessert), based on their own family recipes and what’s in season. Then taste the fruit of your labour accompanied by local wine.
The perfect experience for avid cooks looking for vegetarian choices in Italy.